On Thursday, June 25 a daring group of members risked an encounter with Elliott Ness and his band of Abstinence Enforcers to visit:
A happy time was had by all:
Here is some of what they saw and sampled (Note the "rolling stock" and the effects of rum!!! The also saw some Rye and Single Run -- They couldn't catch up to it...):
Robin Tama, one of the 3 original owners of Flying Fish Brewery tells us how they started.
They only brew ales and they do about 25,000 barrels a year.