His love of cooking and good food brought him to Haddonfield to open Zaffron.
He told us about the need to eat healthy food and even brought some for us to sample.
Saturday, March 19, 2016
Zaffron
The owner of Zaffron, Rocco
told us about his life in the US after he left Azerbaijan at 10 years old. He worked as a cook and went to medical school and his day job (company) is dental implants.
His love of cooking and good food brought him to Haddonfield to open Zaffron.
He told us about the need to eat healthy food and even brought some for us to sample.
His love of cooking and good food brought him to Haddonfield to open Zaffron.
He told us about the need to eat healthy food and even brought some for us to sample.
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