Tom told us how he started brewing beer that he liked. He discovered that a lot of his friends also liked the taste of the beer he brewed in college and decided to go into business.
From that point it build then Move and Build,etc. to now they are growing still and planning another move.
While the locations have changed, he still brews beer that he likes to drink. And that is the 'secret' to their success.
Ron then told us what it's like to work there. The fun, the excitement are all part of the job(s) that he has as Taproom Beer Manager.
Their current location can server beer and food and has a private dining area.
Their visit was not without samples of a variety of their product, for which we were very grateful.
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